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Books with Style How To Eataly - No Color

Books with Style How To Eataly - No Color

The secrets to Italian cooking, straight from the source-the wildly popular food emporium. Eataly~s team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up. The first secret to the best cooking, of course, is the best-quality ingredients. How to Eataly tells you what to look for in the market, then offers one hundred recipes for contemporary classics such as Acorn Squash with Lentils, Vesuvio Pasta with Saus

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